Quality Assurance International

Gluten-Free Program

The QAI Gluten-Free Certification program is appropriate for food producers and manufacturers of gluten-free products. The QAI Gluten-Free Certification program verifies the safe production, storage and transportation of gluten-free products. With more than 20 years of organic certification expertise, QAI will help ensure avoidance of co-mingling and cross-contamination of gluten-free and gluten containing ingredients.

The partnership of QAI and NFCA brings a unique science-based and third-party verification process to the gluten-free category. QAI's certification program includes sensitive testing procedures, stringent auditing processes, on-site, annual inspections and an independent application review process — all to verify the integrity of the gluten-free certification seal.

See the listing of all QAI gluten-free certified products.

QAI's parent company, NSF International, brings its expertise to this program with more than 66 years of experience focusing on verification of food safety and public health practices.

Begin your steps to certification today. Contact Jonathan Lackie, jlackie@qai-inc.com, 858-200-9708 for more information.